radio show recap gerard musante, lisa young, nicci micco, evelyn tribole:
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Tonight’s show is sponsored by The Card Mom, Celeste Katz. If you are looking for a great easy to implement system for sending out personal hand stamped greeting cards please check out Celeste’s great website www.thecardmom.com
On tonight’s show Dr Fitness and the Fat Guy learn all about how structure can help you lose weight from the author of The Structure House Weight Loss Plan, Dr Gerard Musante. One of the key takeaways from this interview was Dr Musante’s statement that “Food can be the best medicine OR the worst poison for your body.” Remember that the next time you suck down that Big Mac!
Dr Musante’s book is about change. Not just change in your weight—losing the pounds you want to lose. He says weight loss
is important, but it’s not really the change that is most important. Rather, The Structure House Weigh Loss Plan focuses on changing yourself in deeper, more significant, more durable ways than what you can measure simply by standing on your bathroom scale. He talks about changing how you view yourself. Changing your relationship with food. Changing your choices about how to live your life. Changing your attitude about change itself.
For over thirty years, Dr Musante has helped overweight and obese men and women learn about change at Structure House, the residential program he founded in Durham, North Carolina. Approximately one thousand people participate in their programs there each year. Some of these participants are ten, twenty, thirty pounds over their desired weight. Others have even more excess pounds and would be considered obese. Still others are morbidly obese—so overweight that their health is in immediate jeopardy.
Almost all of the people who have come to Structure House understand that being overweight can lead to medical problems such as diabetes, cardiovascular disease, hypertension, and other serious health risks. These people stay at Structure House for a weekend, a month, and learn first hand about the possibilities for change and about the skills that make change possible. For more information about Dr Musante’s book (which is now available in paperback) and his amazing program please go to his website www.structurehouse.com
We led the show off with Dr Lisa Young, author of the Portion Teller and the Portion Teller Plan.
Dr Young is a nationally recognized nutrition consultant and faculty member at New York University. Dr. Young has been counseling adults and children for more than 15 years,. Lisa is an expert on portion control, and nutrition. Young is regularly featured in the New York Times, the Wall Street Journal, USA Today, the Boston Globe, the Washington Post, Newsweek, Self, Fitness, and Glamour. She has also been featured on national television including the Today Show, ABC News, CBS News, and CNN, and was in the film Super Size Me.
The Portion Teller Plan will teach you how to understand portion sizes so that you can lose weight and stop dieting. Are you a mindless muncher who snacks all day, a dinner lover who enjoys one big meal a day, or maybe a volume eater who always wants to sit down with a huge plate of food at every meal? No matter what your eating habits, The Portion Teller Plan offers a personalized eating plan that is right for you.
Instead of giving up the foods you love, learn to smart-size them. Would you ever consider going to the kitchen in the morning and grabbing five slices of bread for breakfast? No? Just one bagel or perhaps a bran muffin is more like it, right? Well, think again. Your morning bagel or muffin is the same as eating five slices of bread, maybe more. That’s most of your grain servings for the day.
And, that steak you ate last night? For all the calories and protein you consumed, you might as well have eaten 18 eggs. More than double the amount of protein you need in a day.
Surprised at just how much you are eating? Dr. Lisa Young isn’t. She has been studying how Americans eat for more than a decade, and what she found is astonishing. Portion sizes have subtly and steadily increased over the past thirty years and are now two to five times larger than they were in the past. Even the average dinner plate has grown several inches to accommodate more food. The portions we’re served are getting bigger and we keep eating. The end result? That’s right. Americans are getting fatter. Not just the Fat Guy. For more information about Dr Young and her books please go to her website www.portionteller.com
Next up we had our good friend Nicci Micco, Senior Editor with Eating Well magazine. We thanked her profusely for helping Dr Fitness and the Fat Guy become Editor’s Picks in this month’s issue of the magazine.
Nicci talked about an important article in her magazine titled “10 Steps to Heart Health” She says that you can change your fate just by Eating Well.
In the United States, heart disease affects about 9 million adults, killing one every 37 seconds. But the good news—which
Dr. Philip Ades, author of the new book EatingWell for a Healthy Heart has made it his mission to spread—is that heart-disease is mostly preventable. Research shows that up to 90 percent of heart disease can be prevented by changing one’s diet, exercising more, maintaining a healthy weight and not smoking.
Reduce your risk by following these 10 simple steps.
1- Know your numbers; 2-Calculate your risk; 3-Lose some weight; 4-less saturated fats; 5-lose the junk food. You’ll have to listen to get the rest or go to their website for more information www.eatingwell.com. You can get Dr Ades’ book there as well.
Next we had on Evelyn Tribole, author of the book Intuitive Eating.
Evelyn Tribole, MS, RD, is an award-winning dietitian with a counseling practice in Irvine, California, where she helps 
clients create a healthy relationship with food, mind and body. She was the nutrition expert for Good Morning America and qualified for the 1984 Olympic trials in the women’s marathon. Although she no longer competes, she runs for fun and fitness. Evelyn had some great tips like eat like a food critic…taste each bite and slowly enjoy it. There were lots more tips
Intuitive eating is an approach that teaches you how to create a healthy relationship with your food, mind, and body–where you ultimately become the expert of your own body. You learn how to distinguish between physical and emotional feelings, and gain a sense of body wisdom. It’s also a process of making peace with food—so that you no longer have constant “food worry” thoughts. It’s knowing that your health and your worth as a person does not change because you ate a so-called “bad” or “fattening” food.
On the surface this may sound simple, but it’s tricky. For example one of the basic principles of Intuitive Eating is the ability to respond to inner body cues, “Eat when you’re hungry and stop when you’re full”, which may sound like a no-brainer. But when you have history of chronic dieting or rigid “healthy” rules about eating it’s quite difficult because a number of things need to be in place, including the ability to trust yourself! For more information and to get her book please go to her website www.intuitiveeating.com
clients create a healthy relationship with food, mind and body. She was the nutrition expert for Good Morning America and qualified for the 1984 Olympic trials in the women’s marathon. Although she no longer competes, she runs for fun and fitness. 
