Restaurants Need To List Calories

by FatGuy on October 20, 2009

 
icon for podpress  wellness minute restaurant menu calorie : Play Now | Play in Popup | Download

In today’s Wellness Minute Dr Fitness and the Fat Guy explain why putting calories on restaurant menus will help you lose weight. Despite recent research to the contrary (probably funded by the restaurant industry) we think that listing the number of calories in restaurant meals will help you lose weight. Being aware and mindful of the number of calories you are about to consume will affect your behavior. The more information the consumer has the better. Listen right now to hear Dr Fitness’ tips. Dr Fitness and the Fat Guy’s Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow me on Twitter @FatGuy


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Great post on Freakonomics blog in New York Times about how little nudges like calorie count labels on restaurant menus,  signs telling you how many calories you’ll burn walking from the last parking spot in a mall shopping center even stairs that play musical notes as you walk up and down them encourage healthy living.

Here’s the post – check out the photo’s by clicking on the link…

We blogged about musical stairs in Stockholm that try to encourage stair-climbing rather than escalator-riding. One of the issues with this “nudge,” as Dubner wrote, is that it’s probably more fun for people to descend them than to ascend.

These stairs in Lisbon, however, address that problem by appealing to the calorie conscious.


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icon for podpress  interview w dr david kessler endo fo overeating: Play Now | Play in Popup | Download

On today’s show Dr Fitness and the Fat Guy had on one of Dr Fitness’ favorite authors. Dr. David Kessler. He is the former Commissioner of the FDA (the same guy who changed food labels and took on the tobacco industry)  and author of the bestselling book The End of Overeating: Taking Control of the Insatiable American Appetite. This book will change the way you look at food. In the book Dr Kessler cracks the code to why you overeat. He explains that the food industry has literally made it a science to figure out exactly what makes food so delicious and addicting. He calls these foods hyper palatable. These hyper-palatable foods have been engineered in food labs to actually change your brain chemistry so that you crave and want to eat more. Restaurants and food manufacturers combine fat, sugar and salt in cleverly delicious ways to make you want it more and more. They have come up with foods that have never existed before and that humans desire with such demand that many of these companies are multi-billion dollar money machines. Dr Kessler explains why you overeat and gives you some ways to stop. And stopping is not as simple as trying harder and having willpower because these foods change your brain chemistry much like drugs or nicotine does. In order to stop you have to treat your favorite trigger foods much like an alcoholic treats liquor. You have to avoid it and avoid the places it is served. And you can’t connect the food with emotional memories. Try to reward yourself and celebrate in other ways rather than eating and going out to restaurants.  To learn more please go to his website www.theendofovereatingbook.com

For more Dr Fitness and the Fat Guy check out our Wellness Minutes blog where we give you in depth information on health, fitness and weight loss topics in 3 minutes or less every single day. iTunes Follow me on Twitter @FatGuy


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