Recently in Lousiana a fellow “hearty eater” was banned from a buffet just because he could put away a little more seafood than the other less “hearty eaters” that partake in buffet style restaurants.

Read it for yourself from the part where the wiatress explained why this poor guys were being charged twice as much as everyone else.
“She says, ‘Y’all fat, and y’all eat too much,’” Labit said.

Labit and Borrelli said they felt discriminated against because of their size. “I was stunned, that somebody would say something like that. I ain’t that fat, I only weigh 277,” Borrelli said, adding that a waitress told him he looked like he a had a “baby in the belly.”

Houma accountant Thomas Campo said the men were charged an extra $10 each on Dec. 21 because they made a habit of dining exclusively on the more expensive seafood dishes, including crab legs and frog legs.